Healthy Culinary Arts HOSF 9476 New Distance Learning Online Email to a Friend Our Healthy Culinary Arts course is designed to provide you with the essential culinary skills and techniques you need to confidently prepare wholesome, healthy meals. Learn to make a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on ingredient selection and preparation as well as specific techniques that can be used to create a variety of healthy dishes (such as ancient grain salad, poached chicken soup with vegetables, ricotta buckwheat gnocchi, white bean and Swiss chard ragout, veal stew with spring onions and more). Also check out our in-class course: HOSF 9445 Healthy Culinary Arts Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16932 Delivery Method: Date(s) Day(s) Time Building Room 30 Sep 2020 – 16 Dec 2020 W 6:15 – 10:15 p.m. ONL TBA Hours: 48 Fee: $347 CRN is Closed CRN: W53332 Delivery Method: Date(s) Day(s) Time Building Room 16 Jan 2021 – 17 Apr 2021 Sa 10 a.m. – 2 p.m. ONL BLC Hours: 48 Fee: $347 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.