Gluten-free Baking HOSF 9368 Email to a Friend An allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods. Our Gluten-free Baking course teaches you to use gluten-free ingredients while exploring the professional techniques and approaches used in gluten-free recipes. Practice making gluten-free breads, pies, cookies, cakes and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. If you are pursuing our Healthy Culinary Arts Certificate, the prerequisite is our HOSF 9269 Healthy Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83344 Date(s) Day(s) Time Building Room 15 Jun 2017 – 20 Jul 2017 Th 6:15 – 10:15 p.m. SJB HB13 Hours: 24 Fee: $352 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.