Frozen Desserts HOSF 9385 Email to a Friend Our Frozen Desserts course provides you with the techniques you need to produce ice cream, gelato and sorbet. Use these skills to create a wide range of desserts including frozen soufflés, bombes, verrines and ice cream sandwiches. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83909 Date(s) Day(s) Time Building Room 30 Apr 2019 – 04 Jun 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now CRN: S83919 Date(s) Day(s) Time Building Room 22 Jun 2019 – 10 Aug 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.