Frozen Desserts I HOSF 9385 Email to a Friend Our Frozen Desserts I course provides you with the techniques you need to produce ice cream, gelato and sorbet. Use these skills to create a wide range of desserts including frozen soufflés, bombes, verrines and ice cream sandwiches. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83343 Date(s) Day(s) Time Building Room 23 Jun 2017 – 11 Aug 2017 F 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $353 (includes food used in class) Register Now CRN: S83342 Date(s) Day(s) Time Building Room 28 Jun 2017 – 02 Aug 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $353 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.