French Farmhouse Cooking HOSF 9166 Email to a Friend A complement to our HOSF 9095 (French Cooking) course, our French Farmhouse Cooking course serves as an introduction to rustic French cooking. This cooking course emphasizes quality ingredients, a traditional respect for food and a regional culinary approach to homey and hearty country dishes from across many regions of France. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83284 Date(s) Day(s) Time Building Room 06 May 2017 – 17 Jun 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $402 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.