Foods of the World HOSF 1179 Email to a Friend Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Learn different international culinary techniques through interactive demonstrations and practical labs. Working in pairs, learn to reproduce and package international meals based on the teacher's demonstrations and guidance. Add valuable multicultural assets to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads. Gain the skills you need to create effective action plans. Prerequisite(s) You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Cafe Production course or an approved equivalent. Full-time Equivalent(s) HOSF 1166 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16162 Date(s) Day(s) Time Building Room 10 Sep 2017 – 29 Oct 2017 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 28 Fee: $510 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.