Foods of the World HOSF 1179 Email to a Friend Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Working in pairs, practice international culinary techniques through interactive demonstrations and practical labs. Add valuable skills to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads, and study the steps involved in effective action plans. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Cafe Production course. (An approved equivalent is also acceptable.) Full-time Equivalent(s) HOSF 1166, CMDI 1166 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Class dates and registration for the upcoming year (September 2019 to August 2020) will be available on this website on Thursday, July 4, 2019. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.