Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Working in pairs, practice international culinary techniques through interactive demonstrations and practical labs. Add valuable skills to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads, and study the steps involved in effective action plans.
Full-time Equivalent(s)
HOSF 1166, CMDI 1166
Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.