Foods of the World HOSF 1179 Email to a Friend Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Learn different international culinary techniques through interactive demonstrations and practical labs. Working in pairs, learn to reproduce and package international meals based on the teacher's demonstrations and guidance. Add valuable multicultural assets to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads. Gain the skills you need to create effective action plans. Prerequisite(s) You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Cafe Production course or an approved equivalent. Full-time Equivalent(s) HOSF 1166 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.