• Foods of the World HOSF 1179

    Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Working in pairs, practice international culinary techniques through interactive demonstrations and practical labs. Add valuable skills to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads, and study the steps involved in effective action plans.

    Note(s)

    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Cafe Production course. (An approved equivalent is also acceptable.)

    Full-time Equivalent(s)

    HOSF 1166, CMDI 1166

    Contact Information

    416-415-5000, ext. 2517

    Course Section(s) Available

    CRN: W52544

    Date(s) Day(s) Time Building
    27 Feb 2020 – 09 Apr 2020 Th 6:15 – 10:15 p.m. SJB
    Hours: 28
    Fee: $496 (includes food used in class)
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    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.