Food Styling HOSF 9370 Email to a Friend Food styling is the skill of presenting food for both traditional and new media and is indispensable in the modern food workplace. Our Food Styling course provides you with critical knowledge of the industry, workflow and fundamental techniques. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52542 Date(s) Day(s) Time Building Room 18 Jan 2020 – 26 Jan 2020 Sa & Su 10 a.m. – 4 p.m. SJB TBA Hours: 24 Fee: $521 (includes food used in class) CRN is Full Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.