Food, Beverage and Labour Cost Control HOST 1017 Email to a Friend Our Food, Beverage and Labour Cost Control course introduces you to the concept and importance of controlling the primary costs of food, beverage and labour. Learn the techniques, procedures and calculations used in the food service industry to evaluate, monitor and maintain appropriate control policies and procedures through purchasing, receiving, storing, issuing and production. Prerequisite(s) You must have completed our MATH 1103 Hospitality Mathematics course or an approved equivalent. Full-time Equivalent(s) HOST 1005, HOST 1150, HOSF 1206 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83622 Date(s) Day(s) Time Building Room 17 May 2018 – 16 Aug 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 56 Fee: $449 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.