Food, Beverage and Labour Cost Control HOST 1017 Email to a Friend Our Food, Beverage and Labour Cost Control course introduces you to the concept and importance of controlling the primary costs of food, beverage and labour. Learn the techniques, procedures and calculations used in the food service industry to evaluate, monitor and maintain appropriate control policies and procedures through purchasing, receiving, storing, issuing and production. Prerequisite(s) You must have completed our MATH 1103 Hospitality Mathematics course or an approved equivalent. Full-time Equivalent(s) HOST 1005, HOST 1150, HOSF 1206 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16161 Date(s) Day(s) Time Building Room 12 Sep 2017 – 12 Dec 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 56 Fee: $449 Register Now CRN: W52504 Date(s) Day(s) Time Building Room 16 Jan 2018 – 17 Apr 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 56 Fee: $449 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.