Food and Wine Pairing HOSF 9454

On Campus

Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.

Also check out our online course: HOSF 9499 Food and Wine Pairing (Online)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

4

Fee

$130, includes food and wine used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.