Fish II HOSF 9429 Email to a Friend Our Fish II course teaches you to prepare octopus, prawns, oysters, cuttlefish, turbot, mackerel, trout and more in a variety of established and innovative dishes. Build on the knowledge developed in our HOSF 9195 (Fish I) course as you learn new dishes and preparations using additional types of seafood. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9195 Fish I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.