Fish II HOSF 9429 Email to a Friend Our Fish II course teaches you to prepare octopus, prawns, oysters, cuttlefish, turbot, mackerel, trout and more in a variety of established and innovative dishes. Build on the knowledge developed in our HOSF 9195 (Fish I) course as you learn new dishes and preparations using additional types of seafood. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9195 Fish I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83323 Date(s) Day(s) Time Building Room 03 May 2017 – 07 Jun 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $503 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.