Fish I HOSF 9195 Email to a Friend Our Fish I course demystifies the preparation of fish and seafood and teaches you the principles you need to use when cooking such a prized product. Learn to work with whole fish to produce such recipes as pan-fried red snapper, arctic char en papillote, lobster bisque, poached mackerel, salt-cured smoked salmon, grilled tuna, seared scallops and beer-battered fried fish. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52211 Date(s) Day(s) Time Building Room 28 Feb 2017 – 04 Apr 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $502 (includes food used in class) CRN is Closed CRN: S83321 Date(s) Day(s) Time Building Room 06 May 2017 – 17 Jun 2017 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $502 (includes food used in class) Register Now CRN: S83322 Date(s) Day(s) Time Building Room 14 Jun 2017 – 19 Jul 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $502 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.