Fish 2 HOSF 9429 Email to a Friend Our Fish 2 course teaches you to prepare octopus, prawns, oysters, cuttlefish, turbot, mackerel, trout and more in a variety of established and innovative dishes. Build on the knowledge developed in our HOSF 9195 Fish 1 course as you learn new dishes and preparations using additional types of seafood. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W53342 Date(s) Day(s) Time Building Room 08 Jan 2019 – 12 Feb 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $463 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.