• Fish 2 HOSF 9429

    Our Fish 2 course teaches you to prepare octopus, prawns, oysters, cuttlefish, turbot, mackerel, trout and more in a variety of established and innovative dishes. Build on the knowledge developed in our HOSF 9195 Fish 1 course as you learn new dishes and preparations using additional types of seafood.


    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


    You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.