Fermenting and Preserving HOSF 9400 Email to a Friend Our Fermenting and Preserving course teaches you the art of fermentation and more advanced preserving techniques so that you can enjoy seasonal produce all year long. Learn to make your own fermented pickles, kombucha, fermented soda, kimchi, sauerkraut, grapefruit soda, ginger beer, aromatic bitters and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming fall term will be available on this website after noon (12 p.m.) on Tuesday, July 14, 2020. Please visit this page again at that time. If you would like to receive an email notification when the fall term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.