Eastern European Cooking HOSF 9448 Email to a Friend Eastern Europe is known for its rich culinary history and its tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? Our Eastern European Cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken kiev, Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83571 Date(s) Day(s) Time Building Room 17 Jun 2020 – 29 Jul 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $391 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.