• Eastern European Cooking HOSF 9448

    New

    Eastern Europe is known for its rich culinary history and its tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? Our Eastern European Cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken kiev, Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish and more.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts 1 course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.