Eastern European Cooking HOSF 9448 New Email to a Friend Eastern Europe is known for its rich culinary history and its tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? Our Eastern European Cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken kiev, Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16217 Date(s) Day(s) Time Building Room 05 Nov 2018 – 10 Dec 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $393 (includes food used in class) CRN is Closed CRN: W53341 Date(s) Day(s) Time Building Room 16 Mar 2019 – 27 Apr 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $393 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.