Dumplings HOSF 9427 Email to a Friend Dumplings – from Ukrainian pierogies to Indian samosas – highlight global flavours in small, delicious packages. While dumpling types vary by culture, they universally require practice to assemble and prepare. Our Dumplings course allows you to build your culinary skills while learning to make distinctive international dumplings. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52528 Date(s) Day(s) Time Building Room 09 Jan 2020 – 13 Feb 2020 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $411 (includes food used in class) CRN is Closed CRN: S83570 Date(s) Day(s) Time Building Room 27 Jun 2020 – 08 Aug 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $411 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.