Doughnuts HOSF 9416 Email to a Friend Our Doughnuts course teaches you to create an assortment of doughnuts using a wide variety of ingredients. Learn to make both yeast and cake doughnuts as you master the art of fried dough. Expand your expertise by studying a range of fried delicacies, including beignets, fritters, churros, funnel cakes and more. Explore finishing and decorating techniques using contemporary fillings and stylish garnishes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52527 Date(s) Day(s) Time Building Room 16 Jan 2020 – 20 Feb 2020 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $336 (includes food used in class) Register Now CRN: W52526 Date(s) Day(s) Time Building Room 29 Feb 2020 – 04 Apr 2020 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $336 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.