Doughnuts HOSF 9416 Email to a Friend Through our Doughnuts course, learn to make doughnuts, crullers, fritters, churros, funnel cakes, deep-fried cookies and other treats as you explore a wide range of fried dough delicacies. Work with yeast and cake doughnuts and a variety of flavours and garnishes as you master fried dough. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16151 Date(s) Day(s) Time Building Room 19 Sep 2017 – 24 Oct 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $333 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.