Doughnuts HOSF 9416 Email to a Friend Our Doughnuts course teaches you to create an assortment of doughnuts using a wide variety of ingredients. Learn to make both yeast and cake doughnuts as you master the art of fried dough. Expand your expertise by studying a range of fried delicacies, including beignets, fritters, churros, funnel cakes and more. Explore finishing and decorating techniques using contemporary fillings and stylish garnishes. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16164 Date(s) Day(s) Time Building Room 18 Sep 2018 – 23 Oct 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now CRN: W52393 Date(s) Day(s) Time Building Room 10 Jan 2019 – 14 Feb 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now CRN: W52420 Date(s) Day(s) Time Building Room 02 Mar 2019 – 06 Apr 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.