Doughnuts HOSF 9416 Email to a Friend Our Doughnuts course teaches you to create an assortment of doughnuts using a wide variety of ingredients. Learn to make both yeast and cake doughnuts as you master the art of fried dough. Expand your expertise by studying a range of fried delicacies, including beignets, fritters, churros, funnel cakes and more. Explore finishing and decorating techniques using contemporary fillings and stylish garnishes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16164 Date(s) Day(s) Time Building Room 18 Sep 2018 – 23 Oct 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now CRN: W52393 Date(s) Day(s) Time Building Room 10 Jan 2019 – 14 Feb 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now CRN: W52420 Date(s) Day(s) Time Building Room 02 Mar 2019 – 06 Apr 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $338 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.