Dining Room Service Essentials HOSF 9439 Email to a Friend Our Dining Room Service Essentials course helps you develop practical restaurant skills while exploring the various areas of the dining room and examining the roles and responsibilities of each service team member. Learn to communicate professionally in a hospitality setting, create a friendly and welcoming guest experience and effectively handle difficult situations. Focus on navigating a beverage list and acquiring the skills to prepare and serve basic alcoholic and non-alcoholic beverages. Apply your knowledge and skills in a simulated restaurant environment. Prerequisite(s) You must be at least 19 years of age. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.