Dessert Menu Management HOST 1232 Email to a Friend Learn the skills needed to plan a dessert menu through our Dessert Menu Management course. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills and research. Full-time Equivalent(s) HOSF 1224 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52844 Date(s) Day(s) Time Building Room 17 Jan 2018 – 18 Apr 2018 W 6:30 – 8:30 p.m. SJB TBA Hours: 28 Fee: $260 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.