Dessert Menu Management HOST 1062 Email to a Friend Learn the skills needed to plan a dessert menu through our Dessert Menu Management course. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills and research. Full-time Equivalent(s) HOSF 1224 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.