• Dessert Menu Management HOST 1232

    Learn the skills needed to plan a dessert menu through our Dessert Menu Management course. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills and research.

    Full-time Equivalent(s)

    HOSF 1224

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.