Culinary Nutrition Skills - Desserts HOSF 1262 Email to a Friend Our Culinary Nutrition Skills - Desserts course allows you to gain fundamental skills and techniques in baking and pastry arts through demonstrations and teacher-directed laboratory classes. Practice and produce a variety of baked goods and patisserie items. Build a solid foundation of essential skills and knowledge required by today's culinary industry while considering the nutritional and dietary needs of specific clientele. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1191 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.