Culinary Nutrition Skills - Cultures I HOSF 1260 Email to a Friend Develop advanced culinary skills through a series of demonstrations and teacher-directed laboratory classes. With our Culinary Nutrition Skills - Cultures I course, learn to produce a variety of foods, focusing on the principles of planning and preparing wholesome, nutritionally balanced cuisine. Understand the importance of healthy alternative preparation and presentation techniques, as well as the essential skills necessary to compete in today’s healthcare management and well-being food service settings. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1210 Culinary Foundations course and our HOSF 1217 Culinary Essentials course or approved equivalents. Full-time Equivalent(s) HOSF 1249 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.