Culinary Nutrition Skills: Cultures 2 HOSF 1261 Email to a Friend Our Culinary Nutrition Skills: Cultures 2 course builds on the advanced culinary skills developed in our HOSF 1260 Culinary Nutrition Skills: Cultures 1 course. Through a series of demonstrations and teacher-directed laboratory classes, learn to produce a variety of foods while focusing on the principles behind planning and preparing wholesome, nutritionally balanced cuisine. Study preparation and presentation techniques for healthy alternatives, and practice the essential skills necessary to compete in today’s healthcare management and well-being food service settings. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1260 Culinary Nutrition Skills: Cultures 1 course. (An approved equivalent is also acceptable.) Full-time Equivalent(s) HOSF 1250 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.