• Culinary Arts I

    HOSF 9088

    This course is designed to help food enthusiasts develop the fundamental culinary techniques they need to be confident in the modern kitchen. Learn to use commercial kitchen equipment, and study knife skills and safe food handling practices.


    You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.

    Contact Info

    416-415-5000, ext. 2517

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.