• Culinary Arts I HOSF 9088

    Our Culinary Arts I course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, beef and lamb as you master the fundamental building blocks of key culinary techniques.


    You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.