Culinary Arts 2 HOSF 9089 Email to a Friend Our Culinary Arts 2 course helps you develop your knowledge of fundamental culinary principles by teaching you the recipes and techniques you need to build your growing repertoire of skills. Learn how to work with an even broader range of global ingredients as you practice your technique on dishes that represent a wide variety of international cultures and flavours. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83917 Date(s) Day(s) Time Building Room 04 May 2019 – 10 Aug 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 48 Fee: $780 (includes food used in class) Register Now CRN: S83918 Date(s) Day(s) Time Building Room 27 May 2019 – 08 Jul 2019 M & W 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $780 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.