Culinary Arts 2 HOSF 9474 New Distance Learning Online Email to a Friend Our Culinary Arts 2 course helps you develop your knowledge of fundamental culinary principles by teaching you the recipes and techniques you need to build your growing repertoire of skills. Learn how to work with an even broader range of global ingredients as you practice your technique on dishes that represent a wide variety of international cultures and flavours. Also check out our in-class course: HOSF 9089 Culinary Arts 2 Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16930 Delivery Method: Date(s) Day(s) Time Building Room 19 Sep 2020 – 12 Dec 2020 Sa 8:30 a.m. – 12:30 p.m. ONL TBA Hours: 48 Fee: $347 Note: Delivered through scheduled online sessions. Register Now CRN: F16931 Delivery Method: Date(s) Day(s) Time Building Room 29 Sep 2020 – 15 Dec 2020 Tu 6:15 – 10:15 p.m. ONL TBA Hours: 48 Fee: $347 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.