Croquembouche HOSF 9192 Workshop Email to a Friend Croquembouche is an elaborate dessert traditionally made with tiny custard-filled puffs, stacked into a tall cone and drizzled with caramel. For added glamour, it can be draped with spun sugar. Our Croquembouche course teaches you how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Check back later to see if we have developed additional schedules for this fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.