Croquembouche HOSF 9192 Workshop Email to a Friend Croquembouche is an elaborate dessert traditionally made with tiny custard-filled puffs, stacked into a tall cone and drizzled with caramel. For added glamour, it can be draped with spun sugar. Our Croquembouche course teaches you how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16145 Date(s) Day(s) Time Building Room 02 Dec 2017 Sa 10 a.m. – 4 p.m. SJB TBA Hours: 6 Fee: $137 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.