• Croquembouche HOSF 9192


    Croquembouche is an elaborate dessert traditionally made with tiny custard-filled puffs, stacked into a tall cone and drizzled with caramel. For added glamour, it can be draped with spun sugar. Our Croquembouche course teaches you how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering.


    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class.


    You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.