Croquembouche HOSF 9192 Workshop Email to a Friend Croquembouche is an elaborate dessert traditionally made with tiny custard-filled puffs, stacked into a tall cone and drizzled with caramel. For added glamour, it can be draped with spun sugar. Our Croquembouche course teaches you how to prepare, assemble and decorate a croquembouche – the perfect touch for a party or gathering. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.