Creative Plate Presentations HOSF 9284 Email to a Friend Our Creative Plate Presentations course helps you expand your experience with plating and presentation techniques by exploring the use of colour, shape and texture in the kitchen. Guided demonstrations and practical culinary labs help you apply this knowledge by giving you the opportunity to apply both new and existing skills to create dishes that are both aesthetically pleasing and delicious. Practice making mozzarella balloons, agar agar noodles, foams and spheres, emulsions, fluid gels, olive oil powder, quick pickled salmon and more, then finish with a lesson where you can apply all of the techniques practiced throughout the course. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16144 Date(s) Day(s) Time Building Room 16 Sep 2017 – 28 Oct 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.