Cooking for Special Diets HOSF 9404 Email to a Friend Our Cooking for Special Diets course teaches you the essential principles and guidelines for maintaining a healthy diet that are suitable to use when cooking for those with special dietary requirements. Learn to use alternative ingredients, nutrition guidelines and a variety of cooking techniques to create tasty dishes for those who follow heart-healthy, gluten-free and low-glycemic diets. Practice such recipes as beet and cashew dip, grilled flank steak, lettuce wraps with lentil tabbouleh, quinoa pizza, gluten-free spiral vegetable tart, pistachio-crusted salmon, creole shrimps and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9088 Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16117 Date(s) Day(s) Time Building Room 18 Sep 2018 – 23 Oct 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $480 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.