Cookies I HOSF 9281 Email to a Friend Our Cookies I course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms and sizes. Practice with a wide range of cookies, from traditional shortbread, biscotti and madeleines to florentines, rugelach, choco-mint pinwheels and hazelnut rosettes. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83316 Date(s) Day(s) Time Building Room 05 May 2017 – 21 Jul 2017 F 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $438 (includes food used in class) CRN is Closed CRN: S83317 Date(s) Day(s) Time Building Room 23 May 2017 – 25 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $438 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.