Coffee Foundations HOSF 9456 New Email to a Friend Our Coffee Foundations course provides you with an introduction to all aspects of coffee. Get a basic knowledge of the botany and taxonomy of the coffee plant, and learn to identify and define the species and growing conditions applicable to the production of coffee. Study the general characteristics and styles of coffee from various regions. Explore the key steps used in coffee manufacturing and processing as well as the regulations impacting the market. Learn both sensory evaluation concepts and the methodology for applying these concepts to coffee then practice tasting coffees using an evaluative method. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Class dates and registration for the Winter 2021 term (January to April) will be available at a later date. If you would like to receive an email notification when the winter term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.