Chocolate Theory HOSF 9351 Online Option Email to a Friend Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16809 Delivery Method: Date(s) Day(s) Time Building Room 26 Oct 2020 – 30 Nov 2020 M 6:30 – 9:30 p.m. ONL TBA Hours: 18 Fee: $192 (includes food used in class) Register Now CRN: W53383 Delivery Method: Date(s) Day(s) Time Building Room 20 Feb 2021 – 27 Mar 2021 Sa 10 a.m. – 1 p.m. ONL BLC Hours: 18 Fee: $192 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.