Chocolate Theory HOSF 9351 Online Option Email to a Friend Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83541 Date(s) Day(s) Time Building Room 02 Jun 2020 – 07 Jul 2020 Tu 6:30 – 9:30 p.m. ONL TBA Hours: 18 Fee: $192 (includes food used in class) Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.