Chocolate Theory HOSF 9351 Email to a Friend Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16110 Date(s) Day(s) Time Building Room 30 Oct 2018 – 04 Dec 2018 Tu 6:30 – 9:30 p.m. SJB TBA Hours: 18 Fee: $189 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.