Chocolate Theory HOSF 9351 Email to a Friend Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16132 Date(s) Day(s) Time Building Room 02 Nov 2017 – 07 Dec 2017 Th 6:30 – 9:30 p.m. SJB TBA Hours: 18 Fee: $186 (includes food used in class) Register Now CRN: W52373 Date(s) Day(s) Time Building Room 27 Jan 2018 – 10 Mar 2018 Sa 1 – 4 p.m. SJB TBA Hours: 18 Fee: $186 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.