Chocolate Desserts HOSF 9352 Email to a Friend Chocolate is an integral part of the dessert menu in any restaurant. Our Chocolate Desserts course helps you develop an advanced appreciation for chocolate by teaching you how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9255 Introduction to Chocolate course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.