Chocolate Confections HOSF 9348 Email to a Friend Our Chocolate Confections course teaches you the skills that are essential to producing advanced chocolate confections in both a traditional and contemporary style. Learn to create truffles, moulded bonbons, pralines, jellies, peppermint patties, marrons glacés and more under the expert guidance of a professional chocolatier. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9255 Introduction to Chocolate course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16130 Date(s) Day(s) Time Building Room 16 Sep 2017 – 09 Dec 2017 Sa 1 – 5 p.m. SJB TBA Hours: 48 Fee: $730 (includes food used in class) Register Now CRN: W52371 Date(s) Day(s) Time Building Room 09 Jan 2018 – 27 Mar 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $730 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.