Chinese Cooking HOSF 9422 Email to a Friend Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them. Practice an assortment of techniques used to prepare classic and regional Chinese recipes, including stir-frying in a wok, using a bamboo steamer and working with a cleaver. Apply these techniques while learning to make such authentic dishes as snake beans with minced pork, steamed red snapper, siu mai, char siu, mapo tofu, pork and chive wonton soup, cashew chicken and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16129 Date(s) Day(s) Time Building Room 21 Sep 2017 – 26 Oct 2017 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now CRN: W52370 Date(s) Day(s) Time Building Room 08 Jan 2018 – 12 Feb 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.