Chinese Cooking HOSF 9422 Email to a Friend Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them. Practice an assortment of techniques used to prepare classic and regional Chinese recipes, including stir-frying in a wok, using a bamboo steamer and working with a cleaver. Apply these techniques while learning to make such authentic dishes as snake beans with minced pork, steamed red snapper, siu mai, char siu, mapo tofu, pork and chive wonton soup, cashew chicken and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F17034 Date(s) Day(s) Time Building Room 18 Sep 2019 – 23 Oct 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $436 (includes food used in class) CRN is Full CRN: W52475 Date(s) Day(s) Time Building Room 06 Jan 2020 – 10 Feb 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $436 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.