Chinese Cooking HOSF 9422

On Campus

Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them. Practice an assortment of techniques used to prepare classic and regional Chinese recipes, including stir-frying in a wok, using a bamboo steamer and working with a cleaver. Apply these techniques while learning to make such authentic dishes as snake beans with minced pork, steamed red snapper, siu mai, char siu, mapo tofu, pork and chive wonton soup, cashew chicken and more.

Also check out our online course: HOSF 9528 Chinese Cooking (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$596, includes food used in class
CRN:
S81234
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$596, includes food used in class
Last Day to Register:
08 Jul 2024
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.