• Cheese Service and Management HOSF 9468

    New
    Distance Learning Online

    In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.

    Also check out our in-class course: HOSF 9346 Cheese Service and Management

    Note(s)

    Course Delivery Method:

    This is an online course delivered via Blackboard Learn.

    Technical/Computer Requirements:

    Refer to the basic technology requirements for Blackboard online courses.

    Prerequisite(s)

    You must have completed the other core requirements in our Professional Fromager Program.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.