Cheese Service and Management HOSF 9468 New Distance Learning Online Email to a Friend In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs. Also check out our in-class course: HOSF 9346 Cheese Service and Management Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed the other core requirements in our Professional Fromager Program. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16920 Delivery Method: Date(s) Day(s) Time Building Room 26 Oct 2020 – 30 Nov 2020 M 6:30 – 10 p.m. ONL TBA Hours: 21 Fee: $178 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.