Cheese Appreciation HOSF 9152

On Campus

Our Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered.

Also check out our online course: HOSF 9498 Cheese Appreciation (Online)

Hours

4

Fee

$101, includes materials used in class
CRN:
S81233
On Campus
Date(s):
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$101, includes materials used in class
Last Day to Register:
29 Apr 2024
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.