Cheese Appreciation HOSF 9152 Workshop Email to a Friend With our in-depth Cheese Appreciation course, develop an understanding and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.