• Charcuterie I HOSF 9371

    As food culture leads us away from the processed and back toward the handcrafted, the art of butchery and charcuterie becomes an essential cooking skill in the kitchen of the modern food lover. Learn to butcher and break down various proteins to create delicious charcuterie.


    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


    You must have completed HOSF 9088 Culinary Arts I or an approved equivalent.

    Contact Information

    Web registration is temporarily unavailable between 31-MAY-16 10:30 pm and 31-MAY-16 11:30 pm

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.