Caribbean Cooking HOSF 9436 Email to a Friend Our Caribbean Cooking course gives you the chance to experience the many enticing flavours of the Caribbean as you practice preparing authentic dishes from the Bahamas, Turks and Caicos, Cuba, Trinidad and Tobago, Jamaica and Haiti. Learn to work with ingredients such as conch, goat, guava and plantains while you make arroz con pollo, steamed snapper, jerk chicken, sautéed callaloo, pikliz, diri ak djon djon, curried goat and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16124 Date(s) Day(s) Time Building Room 06 Nov 2017 – 11 Dec 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $453 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.