• Cakes III HOSF 9388

    Our Cakes III course helps you further develop your skills by building on the recipes you learned in our HOSF 9280 (Cakes I) course and our HOSF 9231 (Cakes II) course. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9231 Cakes II course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.