Cakes III HOSF 9388 Email to a Friend Our Cakes III course helps you further develop your skills by building on the recipes you learned in our HOSF 9280 (Cakes I) course and our HOSF 9231 (Cakes II) course. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9231 Cakes II course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52366 Date(s) Day(s) Time Building Room 28 Feb 2018 – 04 Apr 2018 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.