Cakes II HOSF 9231 Email to a Friend Our Cakes II course helps you develop your skills with both classic and modern cakes (Sachertorte, opera cake, red velvet cake, mango mousse cake and more). Build on the skills you developed in our HOSF 9280 (Cakes I) course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9280 Cakes I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83309 Date(s) Day(s) Time Building Room 12 Jul 2017 – 16 Aug 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $317 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.