Cakes II HOSF 9231 Email to a Friend Our Cakes II course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our HOSF 9280 (Cakes I) course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9280 Cakes I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: S83309 Date(s) Day(s) Time Building Room 12 Jul 2017 – 16 Aug 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $317 (includes food used in class) CRN is Closed CRN: F16121 Date(s) Day(s) Time Building Room 17 Sep 2017 – 29 Oct 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $333 (includes food used in class) Register Now CRN: W52365 Date(s) Day(s) Time Building Room 09 Jan 2018 – 13 Feb 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $333 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.