Cakes 3 HOSF 9388 Email to a Friend Our Cakes 3 course helps you further develop your skills by building on the recipes you learned in our HOSF 9280 Cakes 1 course and our HOSF 9231 Cakes 2 course. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9231 Cakes 2 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52307 Date(s) Day(s) Time Building Room 27 Feb 2019 – 03 Apr 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.