• Cakes 3 HOSF 9388

    Our Cakes 3 course helps you further develop your skills by building on the recipes you learned in our HOSF 9280 Cakes 1 course and our HOSF 9231 Cakes 2 course. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations.

    Note(s)

    Equipment Requirements:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9231 Cakes 2 course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.