Cakes 2 HOSF 9231 Email to a Friend Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our HOSF 9280 Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9280 Cakes 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52468 Date(s) Day(s) Time Building Room 15 Jan 2020 – 19 Feb 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $336 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.