Cake Decorating III HOSF 9008 Email to a Friend Take your cake decorating skills to the next level with our Cake Decorating III course. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows and ribbon roses, as well as painting on sugar and the basics of working with isomalt. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9057 Cake Decorating II course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52361 Date(s) Day(s) Time Building Room 13 Jan 2018 – 14 Apr 2018 Sa 9 a.m. – 12 p.m. SJB TBA Hours: 36 Fee: $449 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.