Cake Decorating II HOSF 9057 Email to a Friend Develop the essential skills to work with marzipan, pastillage, rolled fondant and royal icing with our Cake Decorating II course. Using different piping tips, create the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9135 Cake Decorating I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83305 Date(s) Day(s) Time Building Room 01 May 2017 – 31 Jul 2017 M 6:30 – 9:30 p.m. SJB TBA Hours: 36 Fee: $366 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.