Cake Decorating I HOSF 9135 Email to a Friend Our Cake Decorating I course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills required to pipe decorative borders and flowers, as well as to fill, cover and decorate cakes for any special occasion. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52358 Date(s) Day(s) Time Building Room 08 Jan 2018 – 19 Mar 2018 M 6:30 – 9:30 p.m. SJB TBA Hours: 30 Fee: $318 (includes food used in class) Register Now CRN: W52359 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Mar 2018 Sa 1 – 4 p.m. SJB TBA Hours: 30 Fee: $318 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.