Cake Decorating 2 HOSF 9057 Email to a Friend Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9135 Cake Decorating 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52462 Date(s) Day(s) Time Building Room 14 Jan 2020 – 31 Mar 2020 Tu 6:30 – 9:30 p.m. SJB TBA Hours: 36 Fee: $396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.