Cake Decorating 2 HOSF 9057 Email to a Friend Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more. Note(s) Equipment Requirements: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9135 Cake Decorating 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16084 Date(s) Day(s) Time Building Room 15 Sep 2018 – 08 Dec 2018 Sa 9 a.m. – 12 p.m. SJB TBA Hours: 36 Fee: $396 (includes food used in class) Register Now CRN: W52298 Date(s) Day(s) Time Building Room 08 Jan 2019 – 26 Mar 2019 Tu 6:30 – 9:30 p.m. SJB TBA Hours: 36 Fee: $396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.