Cake Decorating 1 HOSF 9135 Email to a Friend Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills required to pipe decorative borders and flowers, as well as to fill, cover and decorate cakes for any special occasion. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52460 Date(s) Day(s) Time Building Room 11 Jan 2020 – 21 Mar 2020 Sa 1 – 4 p.m. SJB TBA Hours: 30 Fee: $324 (includes food used in class) Register Now CRN: W52461 Date(s) Day(s) Time Building Room 13 Jan 2020 – 23 Mar 2020 M 6:30 – 9:30 p.m. SJB TBA Hours: 30 Fee: $324 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.