Cake Decorating 1 HOSF 9135 Email to a Friend Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion. Also check out our online course: HOSF 9466 Cake Decorating 1 Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available There are no classes currently scheduled for this course. Online schedules and registration will be available for the Winter 2021 term (January to April) on Thursday, October 1 at 12 p.m. (noon). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.