Brunch HOSF 9374 Email to a Friend Our Brunch course teaches you the skills you need to prepare extraordinary brunch dishes such as poached eggs, hollandaise sauce, potato-apple galette, cured salmon, sweet and savoury crepes, biscuits and gravy, croque étudiant, brie- and lobster-stuffed omelettes, and corned beef hash. Learn to work with new ingredients and flavour combinations as you expand your culinary repertoire. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16548 Date(s) Day(s) Time Building Room 03 Nov 2019 – 08 Dec 2019 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $411 (includes food used in class) Register Now CRN: W52458 Date(s) Day(s) Time Building Room 06 Jan 2020 – 10 Feb 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $411 (includes food used in class) Register Now CRN: W52459 Date(s) Day(s) Time Building Room 29 Feb 2020 – 04 Apr 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $411 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.