Brunch HOSF 9374 Email to a Friend Our Brunch course teaches you the skills you need to prepare extraordinary brunch dishes such as poached eggs, hollandaise sauce, potato-apple galette, cured salmon, sweet and savoury crepes, biscuits and gravy, croque étudiant, brie- and lobster-stuffed omelettes, and corned beef hash. Learn to work with new ingredients and flavour combinations as you expand your culinary repertoire. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16079 Date(s) Day(s) Time Building Room 04 Nov 2018 – 09 Dec 2018 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) Register Now CRN: W52287 Date(s) Day(s) Time Building Room 08 Jan 2019 – 12 Feb 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) Register Now CRN: W52289 Date(s) Day(s) Time Building Room 02 Mar 2019 – 06 Apr 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.