Breakfast Breads HOSF 9125 Email to a Friend Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83869 Date(s) Day(s) Time Building Room 16 Jul 2019 – 20 Aug 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $323 (includes food used in class) CRN is Full CRN: F16545 Date(s) Day(s) Time Building Room 14 Sep 2019 – 26 Oct 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $321 (includes food used in class) Register Now CRN: F16547 Date(s) Day(s) Time Building Room 30 Oct 2019 – 04 Dec 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $321 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.