Breads HOSF 9113 Email to a Friend Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by hands-on practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16542 Date(s) Day(s) Time Building Room 14 Sep 2019 – 23 Nov 2019 Sa 1 – 5 p.m. SJB TBA Hours: 40 Fee: $421 (includes food used in class) Register Now CRN: F16544 Date(s) Day(s) Time Building Room 04 Oct 2019 – 13 Dec 2019 F 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $421 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.