Breads HOSF 9464 New Distance Learning Online Email to a Friend Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia. Also check out our in-class course: HOSF 9113 Breads Note(s) Course Delivery Method: This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course. Technical/Computer Requirements: Refer to the system requirements and supported browsers for Thinkific online courses. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16977 Delivery Method: Date(s) Day(s) Time Building Room 20 Sep 2020 – 29 Nov 2020 Su 1 – 5 p.m. ONL TBA Hours: 40 Fee: $297 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.